Chesnok Red

Chesnok Red garlic is one of the best baking garlic’s available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. This variety grows best where winters are cold, spring is damp and cool, and summer is dry and warm. Harvest fall-planted garlic the following season in late spring or early summer, about 240 days from planting. Harvest spring planted garlic the same season, about 90 days from planting. This variety produces a deliciously tender and mild garlic scape, and its cloves offer a robust and medium heat pungency. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.